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Pajle 11°

0
  • 11.2
    Gravity BLG
  • 36
    IBU
  • 4.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
63.5 C 75 min

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Fermentables

11.2 BLG
4.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 100% 80 % 7
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 30 g 60 min 6 %
Boil Bramling Cross 40 g 20 min 6 %
Boil Bramling Cross 30 g 3 min 6 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Whirlpool Mosaic 20 g --- 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sladový výtažek 9 g Bottling ---

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