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Paix Dieux

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 74 % 5
Grain Słód pszeniczny Bestmalz 1 kg 26.7% 75 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 13.3% 69 % 30
Sugar Candi Sugar, Clear 0.25 kg 6.7% 72 % 2
Sum 3.75 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %
Aroma (end of boil) Oktawia 25 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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