PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 80% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 4% | 60 % | 3 |
Grain | Płatki jeczmienne | 0.1 kg 2% | 60 % | 5 |
Grain | Pszeniczny | 0.7 kg 14% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 50 g | 30 min | 10.7 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 10.7 % |
Dry Hop | Topaz | 50 g | 3 day(s) | 18 % |
Dry Hop | Vic Secret | 50 g | 3 day(s) | 18 % |
Notes
-
Podzielone na 3 wiaderka
1. 50g topaz
2. 50g nelson
3. 50g vic secret
Dec 5, 2022, 11:03 AM