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Pacyficzna przygoda Janusza i...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 97.1% 80 % 5
Grain Karmelowy Czerwony 0.15 kg 2.9% 75 % 59
Sum 5.15 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Rakau (NZ) 20 g 15 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Zula 30 g 2 day(s) 7.3 %
Dry Hop Lublin (Lubelski) 30 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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