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Pacyfic Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4.2 kg 76.4% 79 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.5% 75 % 30
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 25 g 5 min 4.5 %
Boil Southern cross 25 g 50 min 12.6 %
Dry Hop Southern cross 25 g 5 day(s) 12.6 %
Dry Hop Motueka 25 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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