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Pacifnix

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 47.6% 81 % 4
Grain Briess - Wheat Malt, White 2 kg 47.6% 85 % 4
Grain Cara-Pils/Dextrine 0.2 kg 4.8% 72 % 4
Sum 4.2 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 30 g 30 min 16.1 %
Boil Rakau (NZ) 30 g 15 min 9.5 %
Dry Hop Pacifica (NZ) 50 g 3 day(s) 4.8 %
Dry Hop Waimea 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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