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Pacific Wheat #21

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 66.7% 80 % 30
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 26
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Aroma (end of boil) Pacific Jade 15 g 10 min 13 %
Aroma (end of boil) Pacific Jade 25 g 5 min 13 %
Aroma (end of boil) Pacific Jade 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

Notes

  • 100zł
    Warzenie - 25 VI 2018
    Początkowa - 13 BLG
    Końcowa -
    Burzliwa - 16/17
    Rozlew - 15 VII
    ABV -
    CO2 -
    May 7, 2018, 10:11 AM

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