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Pacific Saison

0
  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ppasik
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.45 kg 89.6% 81 % 4
Grain Pszeniczny 0.75 kg 10.4% 85 % 4
Sum 7.2 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil mouteka 30 g 60 min 5.4 %
Boil Nelson Sauvin 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 16.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice aframon madagaskarski 6 g Boil 10 min
Spice werbena cytrynowa 30 g Boil 5 min

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