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Pacific Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
75 C 20 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 0.5 kg 10.4% 81 % 6
Grain Strzegom Pilzneński 4.3 kg 89.6% 80 % 4
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 13 g 60 min 11.8 %
Boil Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Aframon 3 g Boil 10 min
Spice Verbena Cytrynowa 20 g Boil 5 min
Water Agent Gips piwowarski 10 g Mash ---

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