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Pacific Saison 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 100% 80 % ---
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 60 min 11.8 %
Boil Nelson Sauvin 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 19 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon Madagarski 3 g Boil 5 min
Herb Verbena cytrynowa 20 g Boil 5 min

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