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Pacific rye

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Żytni 2 kg 36.4% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 30 min 11 %
Boil Rakau (NZ) 15 g 0 min 9.5 %
Dry Hop Rakau (NZ) 15 g 7 day(s) 9.5 %
Dry Hop Pacifica (NZ) 30 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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