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Pacific Pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 90.1% 81 % 4
Grain Weyermann - Vienna Malt 0.25 kg 4.5% 81 % 8
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Sum 5.55 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Waimea 20 g 100 min 17 %
Boil Waimea 10 g 30 min 17 %
Boil Waimea 20 g 0 min 17 %
Dry Hop Enigma (AUS) 10 g 3 day(s) 17.2 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Rakau (NZ) 10 g 3 day(s) 9.5 %
Dry Hop Azacca 10 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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