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Pacific Pale Ale#14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.2 kg 100% 80 % 35
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 5 g 30 min 13 %
Aroma (end of boil) Waimea 10 g 20 min 15 %
Aroma (end of boil) Waimea 10 g 10 min 15 %
Aroma (end of boil) Waimea 10 g 5 min 15 %
Aroma (end of boil) Waimea 20 g 1 min 15 %
Whirlpool Pacific Jade 50 g 1 min 12.6 %
i schłodzić do 85C , potrzymać 10 min

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Burzliwa - 17/18C
    OG 12,5
    FG 2
    ABV 5,7%
    Refermentacja - 2.3 vol CO2
    Rozlew 31 XII 2017
    Aug 9, 2017, 10:24 AM

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