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Pacific Pale Ale 13,5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 7.4% 75 % 30
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 55 min 15 %
Boil Galaxy 10 g 30 min 15 %
Boil Galaxy 10 g 10 min 15 %
Boil Galaxy 50 g 3 min 15 %

Notes

  • Słód pale ale VIKING MALT 4kg
    Słód karmelowy 30 VIKING MALT 0,4kg

    80g galaxy
    Sep 13, 2018, 3:10 PM

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