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Pacific PALE ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

11.2 BLG
9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 92.7% 80 % 7
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 7.3% 79 % 130
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Wimea 10 g 60 min 3 %
Boil Rakau (NZ) 20 g 20 min 9.5 %
Boil Rakau (NZ) 30 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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