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Pacific gem SH pale ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Pacific Gem 15 g 30 min 15.3 %
Dry Hop Pacific Gem 30 g 7 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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