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Pacific dream

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min

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Fermentables

13.1 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 35 g 60 min 8.5 %
Boil Pacifica (NZ) 15 g 10 min 4.8 %
Boil Centennial 15 g 10 min 8.5 %
Boil Simcoe 15 g 10 min 13.1 %
Dry Hop Pacifica (NZ) 15 g 7 day(s) 4.8 %
Dry Hop Simcoe 15 g 7 day(s) 13.1 %
Dry Hop Pacifica (NZ) 20 g 3 day(s) 4.8 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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