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pa pa dla was

0
  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Carahell 0.2 kg 4.5% 77 % 26
Grain Biscuit Malt 0.2 kg 4.5% 79 % 45
Sum 4.4 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil hbc 682 10 g 60 min 18 %
Whirlpool hbc 682 40 g 15 min 18 %
Dry Hop Simcoe cryo 25 g 3 day(s) 26 %
Dry Hop Idaho 7 cryo 25 g 3 day(s) 24 %

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