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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 83.3% 79 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 10 g 60 min 10 %
Boil lunga 10 g 50 min 10 %
Boil lunga 10 g 40 min 10 %
Boil calypso 10 g 30 min 12 %
Boil calypso 20 g 10 min 12 %
Aroma (end of boil) calypso 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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