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PA JAKA APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.4 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Strzegom Pilzneński 1 kg 16% 80 % 4
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Whirlpool Cascade 30 g 120 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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