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  • 16.8
    Gravity BLG
  • 50
    IBU
  • 7.1 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • kh1234
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
72 C 10 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 100% 85 % 7
Sum 8 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 30 g 5 min 12 %
Boil independence blend 28 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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