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P4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.29 kg 90.2% 79 % 22
Grain Strzegom Karmel 30 0.25 kg 9.8% 75 % 30
Sum 2.54 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 3.4 %
Boil Hallertau Spalt Select 21 g 20 min 3.4 %
Boil Hallertau Spalt Select 13 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 5 g ---

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