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P23

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 56.6% 85 % 7
Grain Strzegom Monachijski typ II 1.7 kg 34.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.15 kg 3% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3% 73 % 1001
Grain Weyermann - Carafa III 0.15 kg 3% 70 % 1024
Sum 4.95 kg

Hops

112 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Warrior 15 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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