PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.8 kg 56.6% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1.7 kg 34.3% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.15 kg 3% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 3% | 73 % | 1001 |
Grain | Weyermann - Carafa III | 0.15 kg 3% | 70 % | 1024 |
Sum | 4.95 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 35 g | 60 min | 15.5 % |
Boil | Warrior | 15 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |