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P21

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  • 13.3
    Gravity BLG
  • 76
    IBU
  • 5.5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 39.5% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 7.9% 75 % 65
Sum 3.8 kg

Hops

76 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11 g ---

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