PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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24.8 liter(s)Boil size
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5 %Boil loss
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0.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cukier | 0.13 kg 100% | --- % | --- |
Sum | 0.13 kg |
Hops
Bitterness ratio 7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 2.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WS-06 | Wheat | Dry | 12 g | --- |