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P19

0
  • 14
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rapr
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 32.8% 80.5 % 6
Grain BESTMALZ - Best Minich 1 kg 32.8% 80.5 % 16
Grain Weyermann pszeniczny jasny 0.75 kg 24.6% 80 % 6
Grain Płatki owsiane 0.3 kg 9.8% 85 % 3
Sum 3.05 kg

Hops

77 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 10 g 60 min 5 %
Boil Chinook 10 g 60 min 13 %
Boil Summit 10 g 30 min 17 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Jarrylo 10 g 10 min 15 %
Dry Hop Summit 10 g 5 day(s) 17 %
Dry Hop WAI-ITI 10 g 5 day(s) 4.1 %

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