PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 76.9% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 15.4% | 85 % | 4 |
Grain | Oats, Flaked | 0.125 kg 3.8% | 80 % | 2 |
Grain | Corn, Flaked | 0.125 kg 3.8% | 80 % | 2 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 2 min | 12 % |
Dry Hop | Mosaic | 15 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |