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p1

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  • 15.7
    Gravity BLG
  • 30
    IBU
  • 6.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Repus77
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Viking Munich Malt 1 kg 12.5% 78 % 18
Grain Viking Wheat Malt 2 kg 25% 83 % 5
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %
Boil Marynka 20 g 20 min 9.1 %
Boil Saaz (Czech Republic) 30 g 5 min 4 %
Whirlpool Saaz (Czech Republic) 70 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml Fermentum Mobile

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