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#P01 Irish Stout

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Blacha
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 3 kg 60% 80 % 6
Grain Weyermann - Munich typ II 1 kg 20% 79 % 22
Grain Fawcett - Chocolate 0.25 kg 5% 70 % 1200
Grain Fawcett - Roasted Barley 0.25 kg 5% 68.5 % 1500
Grain Płatki jęczmienne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.2 %
Boil East Kent Goldings 15 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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