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P_S_Z

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.86 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 85 % 4
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Mash Columbus/Tomahawk/Zeus 8 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g safbrew

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