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P.24 - Mango z ekstraktów

0
  • 16.1
    Gravity BLG
  • ---
    IBU
  • 6.8 %
    ABV
  • 11.5
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 11 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny nachmielony 1.5 kg 28.8% 80 % 45
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 32.7% 80 % 45
Sugar Candi Sugar, Clear 1 kg 19.2% 78.3 % 2
Sugar Milk Sugar (Lactose) 1 kg 19.2% 76.1 % 0
Sum 5.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 1 g 1 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango alphonso 2700 g Primary 10 day(s)

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