PL | EN

P.19 - Troxmas 2.0

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
43.7 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 32.3% 85 % 7
Grain Strzegom Wiedeński 2 kg 21.5% 79 % 10
Grain Fawcett - Brown 1 kg 10.8% 72 % 180
Grain Weyermann - Chocolate Wheat 1 kg 10.8% 74 % 800
Grain Oats, Flaked 0.9 kg 9.7% 80 % 2
Grain Słód CHÂTEAU CAFE Castle malting 0.2 kg 2.2% 75.5 % 500
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 10.8% 76.1 % 0
Sum 9.3 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Whirlpool Chinook 114 g 20 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Kakao DecoMorreno 130 g Boil 5 min
Spice Zest skórki pomarańczy 90 g Boil 1 min
Spice Zest skórki cytryny 40 g Boil 1 min
Spice Suszon skórka Curacao 20 g Boil 1 min
Flavor Orzechy włoskie prażone macerowane 1 miesiąc w alkoholu 100 g Primary 5 day(s)
Flavor Orzechy laskowe prażone macerowane 1 miesiąc w alkoholu 200 g Primary 5 day(s)