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P.13 - NE Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73.5% 85 % 7
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Iunga 50 g 10 min 11 %
Dry Hop Puławski 50 g 5 day(s) 8.9 %
Dry Hop Marynka 50 g 5 day(s) 10 %
Dry Hop Iunga 50 g 5 day(s) 11 %
Dry Hop Sybilla 50 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 300 ml danstar

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