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Ozjasz Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min
72 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.5% 75 % 150
Grain Strzegom Barwiący 0.13 kg 2% 68 % 1300
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Sum 6.63 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 20 g 20 min 4.5 %
Boil Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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