PL | EN

  1. Dashboard
  2. Public recipes
  3. OZJASZ IPA

OZJASZ IPA

1
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 60 min
71 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 20 g 20 min 12 %
Boil Cascade 20 g 20 min 6 %
Whirlpool Cascade 30 g 1 min 6 %
Whirlpool Citra 20 g 1 min 12 %
Boil Citra 20 g 60 min 12 %
Boil Chinook 30 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Discussion