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Owsiany Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.9% 75 % 7
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Grain Strzegom Czekoladowy jasny 0.4 kg 7.7% 68 % 400
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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