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OWSIANY STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Strzegom Czekoladowy 400 1 kg 14.7% 68 % 400
Grain Płatki owsiane 1 kg 14.7% 85 % 3
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Weyermann - Carafa I 0.3 kg 4.4% 70 % 690
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 11 %
Boil Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
safale 05 Ale Slant 1000 ml ---

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