PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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27.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 68.6% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 5.7% | 78 % | 400 |
Grain | Płatki owsiane | 0.6 kg 11.4% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.3 kg 5.7% | 85 % | 3 |
Grain | Fawcett chocolate | 0.2 kg 3.8% | 71 % | 1000 |
Grain | Fawcett - Brown | 0.15 kg 2.9% | 72 % | 180 |
Grain | Jęczmień palony | 0.1 kg 1.9% | 55 % | 985 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Slant | 50 ml | omega labs |