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Owsiany exp

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 66.7% 80 % 6
Grain Słód owsiany Fawcett 1 kg 16.7% 61 % 5
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 20 min 11 %

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Boil 10 min

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