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owsiano orkiszowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 40 min
73 C 25 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 27.9% 85 % 3
Grain Viking Pilsner malt 1.57 kg 43.7% 82 % 4
Grain Płatki orkiszowe 0.5 kg 13.9% 60 % 4
Grain Viking Wheat Malt 0.52 kg 14.5% 83 % 5
Sum 3.59 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Whirlpool Amarillo 20 g 0 min 8.8 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.1 g Boil 5 min

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