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Owsiankoza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14 BLG
50.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 2 kg 35.7% 80.3 % 6
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Crystal Light 0.6 kg 10.7% 75 % 170
Grain Owsiany 1 kg 17.9% 75 % 10
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain bestmalz chocolate 0.4 kg 7.1% 75 % 900
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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