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owsianka testowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
48.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 47.6% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 11.9% 79 % 22
Grain Płatki owsiane 0.9 kg 21.4% 85 % 3
Grain Strzegom Czekoladowy jasny 0.3 kg 7.1% 68 % 400
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Grain Strzegom Barwiący 0.1 kg 2.4% 68 % 1300
Grain Strzegom pszenica prażona 0.1 kg 2.4% 70 % 1000
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 8.5 %
Boil Marynka 8 g 15 min 9.5 %

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