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owsianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 48% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 16
Grain Amber Malt 0.25 kg 4% 75 % 125
Grain Chocolate Malt (UK) 0.25 kg 4% 73 % 887
Grain Simpsons - Roasted Barley 0.25 kg 4% 70 % 1084
Grain Oats, Flaked 1 kg 16% 80 % 2
Grain Weyermann Specjal W 0.5 kg 8% 68 % 300
Sum 6.25 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 70 g 60 min 4 %

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