PL | EN

  1. Dashboard
  2. Public recipes
  3. owsianka

owsianka

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 76.8% 80 % 5
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain cara belgium castle malting 0.2 kg 3.6% 75 % 300
Grain Weyermann - Chocolate Wheat 0.1 kg 1.8% 74 % 788
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Grain Black (Patent) Malt 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 13 %
Boil Cascade 10 g 15 min 6 %

Discussion