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Owsianka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65.6% 85 % 7
Grain Oats, Flaked 1 kg 16.4% 80 % 2
Grain Weyermann - Caraamber 0.5 kg 8.2% 75 % 65
Grain Fawcett - Pale Chocolate 0.4 kg 6.6% 71 % 600
Grain Simpsons - Roasted Barley 0.2 kg 3.3% 70 % 1084
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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