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Owsianka

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 53.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 17.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.4% 55 % 985
Grain Płatki owsiane 2 kg 17.7% 85 % 3
Grain Strzegom Barwiący 0.3 kg 2.7% 68 % 1300
Sum 11.3 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 60 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 6 g Mash ---

Notes

  • Płatki zostaną skleikowane i zadane na początku zacierania.
    Słody palone będą również zadane na początku zacierania.
    Gęstwa drożdżowa namnożona na 1 litrze ekstraktu słodowego (suchego).
    May 13, 2020, 2:13 PM

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