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Owsiane 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3.9 kg 66.7% 80.5 % 5
Grain Biscuit Malt 0.3 kg 5.1% 79 % 45
Grain Strzegom Czekoladowy 400 0.35 kg 6% 68 % 900
Grain Fawcett - Crystal 0.25 kg 4.3% 70 % 213
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Płatki owsiane 0.8 kg 13.7% 85 % 3
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 45 g 60 min 5.5 %

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