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owsiak

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.5 BLG
6% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.1 kg 79.5% 79 % 6
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 7.7% 75 % 150
Grain Jęczmień palony 0.2 kg 5.1% 55 % 985
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe (niesiarkowane) 400 g Primary 12 day(s)
Flavor ekstrakt waniliowy 30 g Primary 14 day(s)
Flavor laktoza 500 g Boil 10 min

Notes

  • .
    Sep 29, 2017, 9:53 PM

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