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OWS | oatmeal whiskey stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Płatki owsiane 0.8 kg 14.8% 85 % 3
Grain Weyermann Carafa III 0.2 kg 3.7% 70 % 1400
Grain Viking Pszeniczny Czekoladowy 0.2 kg 3.7% 68 % 1050
Grain Viking Czekoladowy Ciemny 0.2 kg 3.7% 68 % 1000
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 12 %
Boil Chinook 15 g 25 min 12 %
Aroma (end of boil) Chinook 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 59 g Secondary 7 day(s)

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