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Owocowy Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 1.7 kg 37.8% 80 % 4
Grain Bestmalz Carmel Pils 0.3 kg 6.7% 75 % 5
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Maliny 1000 g Secondary 7 day(s)
Flavor Ananas 1000 g Secondary 7 day(s)

Notes

  • Warka podzielona na dwa fermentory po 10 litrów każdy.
    Do każdego dodane zblendowane owoce po kg do każdego fermentora.
    Jan 29, 2019, 12:04 PM

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